Joetisserie Basket Turkey

Joetisserie Basket Smoked Turkey Recipe

Get ready to take your turkey to the next level with this Smoked Turkey with Honey Sriracha Glaze, made on the Kamado Joe Joetisserie Basket. Spatchcocked for even cooking, this turkey is infused with the perfect balance of sweet and heat thanks to a bold honey Sriracha glaze.

Add a small hickory wood chunk to the hottest part of the coals for a subtle smoky flavor.

The Joetisserie Basket Kit ensures a beautifully smoky, golden-brown bird with crispy skin and juicy, tender meat. Whether it’s for the holidays or a special gathering, this recipe brings a unique twist to a traditional favorite that’s sure to impress your guests.

"The Joetisserie Basket isn’t just a tool; it’s entertainment value for your guests!" - Chef Eric

Fire up your Kamado Joe and let’s create turkey perfection!

Instructions

Prepare the Turkey

1. 01

   Remove any giblets, gravy packets, or other packaging from the turkey.

2. 02

   Spatchcock the turkey by cutting out the backbone with kitchen shears or a sharp knife, then flatten the bird by pressing down on the keel bone. Press down on the breast meat to ensure the breast is flattened.

3. 03

   Separate the skin from the meat using your hands to create pockets for seasoning and butter.

Season and Prepare for Cooking

4. 04

   Rub softened butter generously under the turkey’s skin for added flavor and moisture.

5. 05

   Season the turkey with a combination of BBQ Brisket Seasoning and Honey Sriracha Seasoning on all sides, focusing heavily under the skin for maximum flavor.

6. 06

   Tuck fresh rosemary, thyme, and sage under the skin

Prepare the Kamado Joe Grill

7. 07

   Set up the Kamado Joe grill for rotisserie cooking. Ensure the coals are properly lit and preheat the grill to a stable 300-325°F. Pro tip: use the heat of a dying fire for these cooks’ vs a fresh rising flame.

8. 08

   Disrupt the charcoal pile to expose fresh coals for even heat distribution.

9. 09

   Add a small hickory wood chunk to the hottest part of the coals for a subtle smoky flavor.

Assemble the Joetisserie Basket

10. 10

    Place the spatchcocked turkey into the Joetisserie Basket, using 1 flat side and 1 curved side for a snug fit. Adjust and secure tightly.

Begin Cooking the Turkey

11. 11

    Close the grill dome and cook the turkey for approximately 1.5-2 hours, rotating consistently with the Joetisserie Basket.

12. 12

    Have the draft door almost completely closed and Kontrol Tower open ¼ to ½ way.

13. 13

    After 35 minutes into the cook, take the basket out, open it and add your chopped vegetables and give them a bit of seasoning. (Continue to dry baste with the Honey Sriracha Seasoning)

Add Honey Sriracha Glaze

14. 14

    About 10 minutes before the turkey reaches an internal temperature of 160-165°F, baste the bird generously with Lane’s Honey Sriracha seasoning for a sweet and spicy glaze.

15. 15

    Allow the glaze to set during the final minutes of cooking.

Finish and Rest

16. 16

    Remove the turkey from the basket and check for an internal temperature of 165°F.

17. 17

    Allow the turkey to rest for 10-20 minutes, leaving it on top of the roasted vegetables to keep warm.

Carve and Serve

18. 18

    Carve the turkey along the natural lines of the breast, slicing into 1/4-inch pieces for easy serving.

19. 19

    Serve alongside the vegetables for a complete, flavorful meal.