Heart Shaped Pizza

Craving the perfect homemade pizza with a crispy crust and melty cheese? Try out this heart-shaped pizza, cooked to perfection on the Kamado Joe Classic II with the DoJoe attachment. The combination of the grill's high heat and the stone-baking capabilities of the DoJoe creates an amazing, wood-fired flavor that takes your pizza game to the next level.

Instructions

1. 01

   Fire up the Kamado Joe Classic II, and once it reaches 450°F, insert the DoJoe. Adjust the vents to bring the temperature up to 500°F.

2. 02

   Sprinkle some semolina flour on the surface and begin shaping your pizza dough into a circle.

3. 03

   Pinch the bottom of the circle and gently pull the dough downward to create the bottom of the heart shape.

4. 04

   Slide your finger down the top center of the dough to split it, forming the top of the heart. Then, shape a crust around the outer edge.

5. 05

   Spread semolina flour on a pizza peel and carefully transfer the heart-shaped dough onto it, ensuring it will slide off easily.

6. 06

   Spread pizza sauce on the dough, then top with mozzarella cheese and pepperoni.

7. 07

   Spread pizza sauce on the dough, then top with mozzarella cheese and pepperoni.

8. 08

   Slide the pizza into the DoJoe and let it cook for around 8 mins until crust is golden brown and cheese is melted and bubbly.

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