Grilling Venison to Perfection with the Kamado Joe

Cooking venison can be intimidating, but with the right approach—and the right grill—it’s easier than you think. The Classic Joe® Grill – Series II is the perfect tool for the job, allowing you to achieve a beautifully seared backstrap while maintaining a juicy, tender interior. The high heat creates that coveted crust, sealing in all the natural flavors.

Why Venison Makes a Great Grill Choice

Venison is often considered a healthier alternative to traditional meats like beef or pork, as it’s leaner and lower in fat. Grilling venison on a kamado grill like the Classic Joe® Grill – Series II not only enhances its natural flavors with a beautiful smoky char but also locks in the moisture, ensuring a tender, juicy bite. Whether you’re cooking a backstrap, steak, or ground venison, the versatility of the grill allows for a range of delicious dishes while keeping the meat’s natural richness intact. Plus, venison is packed with protein, making it a nutritious option for a satisfying meal.

How to Season and Prepare Venison for Grilling

Seasoning venison properly is key to enhancing its natural flavors while balancing its gamey richness. Since venison is leaner than beef, using a simple yet flavorful seasoning blend can elevate the meat without overwhelming it. A basic rub of olive oil, garlic, fresh herbs, and a hint of salt and pepper works wonders. Some even like to add a touch of sweetness with brown sugar or honey to complement the smoky char from the grill. Marinating the venison for a few hours—or even overnight—helps tenderize the meat, infusing it with flavor and ensuring a juicy, flavorful bite when grilled.

Pro Tip: Add a splash of balsamic vinegar or Worcestershire sauce to your marinade for extra tenderness and a depth of flavor. Just marinate for 2 to 6 hours to avoid overpowering the venison's natural taste.

Perfect Sides to Pair with Grilled Venison Tacos

Pair your grilled venison tacos with sides that balance the smoky richness of the venison and the fresh corn salsa.

• Grilled Vegetables: Peppers, onions, and zucchini grilled on the Classic Joe® Grill add a smoky depth that complements the venison perfectly.
• Rice or Quinoa: Cilantro-lime rice or quinoa adds a fresh, zesty contrast to the rich flavors of the tacos.
  
• Guacamole and Chips: Serve with creamy guacamole and crispy tortilla chips for a refreshing, tangy side that pairs well with the savory venison.

These sides will elevate the meal and bring fresh flavors that perfectly complement your venison tacos.