Spiced Moroccan Fish using the Kamado Joe Karbon Steel Paella Pan

A flavorful and aromatic one-pan Moroccan fish prepared using the Kamado Joe Karbon Steel™ Paella pan!

Instructions

1. 01

   Preheat your Kamado Joe grill to medium heat. Place the Karbon Steel™ Paella pan directly on the grill grates to heat up.

2. 02

   Season the fish fillets with salt and pepper on both sides. Set them aside.

3.  

   Ingredients

   • 4 Fish fillets (such as tilapia, cod, or snapper)
   • Salt and pepper to taste

4. 03

   Add olive oil to the hot pan and spread it evenly. Add the chopped onion and sauté for 4-5 minutes until it becomes translucent.

5.  

   Ingredients

   • 2 tablespoons Olive oil
   • 1 Onion, finely chopped

6. 04

   Stir in the minced garlic, ground cumin, ground paprika, ground turmeric, ground cinnamon, and cayenne pepper. Cook for another minute until the spices become fragrant.

7.  

   Ingredients

   • 3 cloves Garlic, minced
   • 1 teaspoon Ground cumin
   • 1 teaspoon Ground paprika
   • 1/2 teaspoon Ground turmeric
   • 1/2 teaspoon Ground cinnamon
   • 1/4 teaspoon Cayenne pepper (adjust according to spice preference)

8. 05

   Pour in the diced tomatoes (with their juices) and the vegetable or fish broth. Season with additional salt and pepper to taste. Stir well to combine all the ingredients.

9.  

   Ingredients

   • 1 can (14 ounces) Diced tomatoes
   • 1 cup Vegetable or fish broth
   • Salt and pepper to taste

10. 06

    Place the fish fillets on top of the sauce in the pan. Arrange the lemon slices around the fish.

11.  

    Ingredients

    • 4 Fish fillets (such as tilapia, cod, or snapper)
    • 1 Lemon, sliced

12. 07

    Cover the pan with a lid or aluminum foil. Reduce the heat to low and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

13. 08

    Remove the pan from the grill and let it cool for a minute. Garnish with freshly chopped cilantro.

14.  

    Ingredients

    • Fresh cilantro, chopped (for garnish)

15. 09

    Serve the Moroccan fish directly from the Kamado Joe Karbon Steel Paella pan. It pairs well with couscous or crusty bread.