Fillet and Whipped Brie Sandwich

Craving a delicious sandwich that’s both indulgent and impressive? This Fillet and Whipped Brie Sandwich is your perfect choice! Ideal for when you want a meal that’s quick, flavorful, and satisfying, this sandwich brings together tender fillet steak and creamy whipped brie in every bite. With a subtle balance of savory and creamy goodness, it’s a bite that will have everyone asking for the recipe. Whether it's for a casual lunch or a fun gathering, this sandwich is sure to steal the show!

Instructions

1. 01

   Stabilize your grill at 450 F. Bank all the colas to one side of the fire box, top with wood chunk and place a grill grate on the lowest setting of the divide and conquer system. Cover the other half of the fire box a 1 halfmoon heat deflector and place the grill grate at the highest setting.

2. 02

   Place the Brie (rind removed) on the indirect side for 2 minutes to pick up a bit of smoke. Remove and transfer to a food processor. Pulse to whip in air, the cheese should triple in volume. Once fully whipped, transfer to the refrigerator to cool a bit.

3. 03

   Season fillet with Blackening seasoning and oil slightly then place on the direct side of the grill. Cook till rare to medium rare. (roughly 2 minutes on each side) Rest and slice into thin ribbons. Toss the sliced steak and arugula together and reserve.

4. 04

   Butter large slices of sourdough and toast off on the direct side for a bit of char, transition to the indirect side to finish toasting.

5. 05

   Transfer toasted bread to cutting board. Paint the toasted bread with smoked whipped brie, top with steak and arugula mixture, drizzle with honey and reduced balsamic, then finally top with parm flakes and enjoy!

6.