Chicken and Waffles

par @smokenvine
Jump to recipe

Homestyle Comfort

Whether you're craving a cozy breakfast or a hearty dinner, this Chicken and Waffles recipe brings comfort to any mealtime. Marinated in a blend of buttermilk and spices, the chicken is fried to crispy perfection, while fluffy waffles provide the perfect canvas for savory and sweet toppings. Drizzle with Hot Reaper butter, maple syrup, and a savory sausage gravy to elevate the flavors to new heights. Pair it all with a refreshing glass of Sparkling Rosé for a delightful culinary experience.

"The perfect harmony of savory and sweet

Perfect Pairings

Try pairing your Chicken and Waffles with a vibrant mixed greens salad drizzled in a zesty vinaigrette to balance the rich flavors. For a refreshing sip, opt for a cool glass of lemonade or a classic Arnold Palmer. And for those who enjoy a warm pick-me-up, a freshly brewed cup of coffee adds the perfect finishing touch.

par @smokenvine

Chicken and Waffles

Portions: 6 people
Temps de cuisson: 30 - 60 min
Niveau:
Avancé:
Méthode:
Frit
Nourriture:
Volaille
Chicken and Waffles

Ingredients

  • Main

  • Hot Reaper Butter

  • Sausage Gravy

Whether it's breakfast, brunch, lunch, or dinner, this delicious Chicken and Waffles recipe is sure to hit the spot every time!

Instructions

  1. 01

    In a large bowl or zip-top bag, combine the buttermilk, Pork’n Rub, hot sauce, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and paprika. Add the chicken and cover with Saran Wrap. Refrigerate overnight or for 3 hours.

  2.  

  3. 02

    Fire up your Kamado Joe.

  4.  

  5. 03

    Melt butter in a pan and add brown sugar, Reaper Rub, and the rest of the spices. Mix until combined.

  6.  

  7. 04

    Make the Gravy by adding sausage to a cast iron pan over medium heat. Once cooked, add flour, salt, pepper, chili flakes, and buttermilk. Stir until it thickens.

  8.  

  9. 05

    In a shallow dish, combine the flour, Reaper Rub, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and pepper. Remove the chicken from the buttermilk and dredge in the flour mixture. Set coated chicken aside.

  10.  

  11. 06

    Heat 4 inches of oil in a large Dutch oven over medium heat on your Kamado Joe until a deep-fry thermometer reaches 350°F.

  12.  

  13. 07

    Add the chicken to Dutch oven and fry until golden brown, about 6-10 minutes. Remove the chicken and place on paper towels to drain.

  14.  

  15. 08

    Serve on top of hot waffles with Hot Reaper butter, maple syrup, and sausage gravy.

  16.  

  17. 09

    Pair with a Sparkling Rose.

  18.  

Recettes Kamado Joe

Créer quelque chose d'imprévu

Voir toutes les recettes