St. Louis Ribs for Beginners

We're not saying there are no wrong ways to cook ribs, but there are thousands of ways to do them right. Lead with technique and fun, you are bound to win!

Instructions

1. 01

   Stabilize your grill at 300°F. Peel the membrane off the bone side of the ribs for better flavor and tenderness. Season each side of the ribs evenly with BBQ Q-Nami or your preferred BBQ seasoning.

2. 02

   Once the charcoal is fully engaged, place the applewood chunk on the hottest portion of the coal pile. Allow the wood to ignite and wait for the smoke to clear for a clean smoke flavor.

3. 03

   Place deflector shields over the heat source and position the grill grates on the top of the divide and conquer system.

4. 04

   Place the ribs, meat side down, on the grill grates and close the dome. Allow them to cook for 30-45 minutes, then flip and cook for an additional 30-40 minutes until you like the color and bark.

5. 05

   Once the ribs reach an internal temperature of at least 165°F and you’re satisfied with the bark, remove them from the grill.

6. 06

   Lay a large sheet of foil out and add 4-5 pads of butter in the center. Place the ribs, meat side down, on top of the butter and wrap tightly in the foil.

7. 07

   Return the foil-wrapped ribs to the grill, bone side down, and cook for another 15 minutes. Then, flip the ribs and cook until they reach an internal temperature of around 200°F or are probe tender.

8. 08

   Remove the ribs from the grill and unwrap them from the foil. Let the ribs rest for a few minutes before slicing.

9. 09

   Slice and enjoy your perfectly smoked, tender St. Louis-style ribs!