Smoked Candied Salmon Bites

Get ready to wow your taste buds with these Smoked Candied Salmon Bites on the Joe Jr! Perfect for parties, special dinners, or just because, these bite-sized delights pack a punch of sweet, savory, and smoky goodness. With a tangy Asian-inspired glaze and a zesty dipping sauce, you’ll be reaching for seconds (and thirds!).

Instructions

1. 01

   Cube the salmon into 1-inch pieces. In a large bowl, coat the salmon with Underwood Ranches Chili Garlic and generously season with Neil Sarap Tasty Asian Seasoning.

2. 02

   Place the salmon pieces on a sheet pan and smoke in your Kamado Joe Junior at 250°F over indirect heat until they reach an internal temperature of 135°F.

3. 03

   While the salmon is smoking, combine all the glaze ingredients in a bowl. Set aside 3 tablespoons of the glaze for the dipping sauce.

4. 04

   Once the salmon reaches 135°F, coat each piece with the glaze. Return the salmon to the smoker and continue cooking until they reach an internal temperature of 145°F.

5. 05

   Mix the reserved 3 tablespoons of glaze with 1/2 cup mayonnaise and 1 tablespoon Underwood Ranches Chili Garlic.

6. 06

   Once the salmon is done, finish with toasted sesame seeds and chopped green onions. Serve with the prepared dipping sauce.