JoeTisserie Pork Ribs

Nothing beats the aromas and the flavors of cooking directly over the coals. These live fire pork ribs are sure to impress your friends and family.

Instructions

1. 01

   Season ribs with rub of choice 1-2 hrs before grilling.

2.  

3. 02

   Bring your Kamado up to 250-270F smoking temp.

4.  

5. 03

   Install the JoeTisserie and smoke ribs for ~3hrs.

6.  

7. 04

   Allow to rest 20 min, slice and serve.

8.  

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