BBQ Shrimp and Onions

Move on over Steak and Onions, here come the next big thing: BBQ Shrimp and Onions!!!

 Enjoy!

 Chef Eric

Instructions

1. 01

   Stabilize your grill at 350˚F. Install a cast iron griddle and bring it to temperature and slightly oil.

2.  

   Ingredients

   • 2 teaspoons Olive oil

3. 02

   Add sliced onions and begin to caramelize.

4.  

   Ingredients

   • 2 Yellow onions, sliced thin

5. 03

   Season the shrimp and place the shrimp on the griddle.

6.  

   Ingredients

   • 1 pound Shrimp 21/25
   • 2 teaspoons Lanes BBQ SPG

7. 04

   Continue to agitate and turn the onions and shrimp.

8. 05

   Top the caramelized onions with Bread-and-Butter Jalapenos then BBQ Sauce.

9.  

   Ingredients

   • 2 tablespoons Bread and Butter Jalepenos
   • 1 tablespoon Firebug Grilling Sauce (Hot) or favorite BBQ sauce

10. 06

    Now mix and combine sauced onions with the seasoned shrimp.

11. 07

    Spread crunchy tostadas over a presentation platter or cutting board and top each with a proper amount of shrimp and onion mixture. Garnish with a slice of avocado and plush of cilantro.

12.  

    Ingredients

    • 6 Guerrero Corn Tostadas, Tajin Flavor
    • 1/4 bunch Cilantro, leaved
    • 1 Avocado, sliced