Detroit-Style Deep Dish Pizza on the DoJoe

Experience the rich, cheesy, and caramelized crust of Detroit-Style Deep Dish Pizza, straight from your Kamado Joe. With a high-hydration dough and layered toppings, this pizza is a crowd-pleaser perfect for family nights or gatherings. Using the DoJoe, you’ll achieve perfect browning and crispness that rivals your favorite pizzeria.

For the best results, use high-quality cheese like Wisconsin Brick for authentic Detroit-Style flavor. The DoJoe helps maintain a steady 550°F, ensuring an evenly baked crust and perfectly melted toppings.

Recipe inspired from Detroit-Style Pan Pizza Recipe.

Instructions

Dough Prep

1. 01

   In a mixing bowl, combine bread flour, yeast, and salt. Mix gently with a fork.

2. 02

   Add lukewarm water and mix on low speed for 8-9 minutes until a rough dough ball forms.

3. 03

   Let the dough rest for 10 minutes, then knead for an additional 10 minutes until smooth.

4. 04

   Transfer the dough to a greased bowl, cover with plastic wrap, and let rise for about 2 hours until doubled in size.

Preparing the Pan

5. 05

   Preheat the Kamado Joe with the DoJoe to 550°F.

6. 06

   Grease a 9x13-inch pan (or 10x14 if available) with olive oil, ensuring the bottom and sides are coated.

Shaping the Dough

7. 07

   Transfer the dough to the pan and press it out towards the edges.

8. 08

   Cover with plastic wrap and let the dough relax for 30 minutes.

9. 09

   Stretch the dough fully to the edges of the pan.

Assembling the Pizza

10. 10

    Layer pepperoni slices directly on the dough.

11. 11

    Sprinkle shredded cheese evenly over the dough, ensuring it reaches the edges to create a caramelized crust.

12. 12

    Add a second layer of pepperoni, then drizzle two lines of pizza sauce over the top.

Cooking the Pizza

13. 13

    Place the pan in the Kamado Joe and cook for 10-12 minutes, spinning the pan halfway through. Remove the pizza when the crust is golden and cheese is bubbly with slightly charred edges.