Ingredients
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Main
Get ready for bold, smoky flavor with this fun twist on lasagna — inspired by the Three Sisters (corn, beans, and squash). Using your Kamado Joe, we’re layering smoky pulled pork, fire-roasted veggies, and a rich, homemade chili sauce between soft tortillas for the ultimate backyard comfort food. And the best part? No boiling pasta required. Just smoky layers, melty cheese, and big flavor straight off the grill.
Your Kamado Joe isn’t just for ribs and steaks — it’s perfect for one-pan wonders like this lasagna. The cast iron locks in heat for that perfect veggie sauté, while the steady airflow control gives you clean, sweet smoke for deep flavor. And when it’s time to melt the cheese? Dial up that heat, close the dome, and let the Kamado Joe do the work. Smoky, melty, irresistible.
Instructions
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01
Get the Kamado Joe fired up. Use fire starters and open the draft door for max airflow. Add hickory chunks once embers are glowing. Wait for clean blue smoke.
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02
In a saucepan, combine chicken stock, tomatoes, garlic, cumin, oregano, bay leaf, and de-seeded chilies + jalapeño. Simmer, blend with cilantro, return to the pot, and reduce.
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03
In a hot cast iron pan on your Kamado Joe, sauté onions, then add zucchini. Once soft, add corn, beans, cumin, and oregano. Stir in pulled pork to warm through.
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04
In your cast iron pan, layer sauce, tortillas, pork + veggie mix, and cheese. Repeat layers until you reach the top!
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05
Place on your Kamado Joe at 450–500°F. Close the lid and cook until the cheese is melty and bubbling (about 10–15 mins).
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06
Remove from the grill, let rest. Garnish with cojita, sour cream, cilantro, and avocado. Serve straight from the skillet for max flavor and fun.
