Salmon Belly Satay

Portions: 3 people
Temps de cuisson: 0 - 30 min
Niveau:
Intermédiaire:
Méthode:
Saisi
Nourriture:
Fruits de mer

Ingredients

  • Avocado Crema

  • Main

Dive into a delectable combination of tender salmon belly skewers paired with a creamy avocado crema. This dish brings vibrant flavors and a touch of elegance to any gathering, making it a standout appetizer or light meal.

Instructions

  1. 01

    Ensure the grill is stabilized at 450°F with a searing surface like a soapstone or griddle.

  2. 02

    Cut the avocados in half and season with salt, pepper, and garlic. Place flesh side down on a grill preheated to 450°F for about 2 minutes until slightly charred.

  3.  

  4. 03

    Place two halves of a lime on the grill to char slightly for about 1-2 minutes.

  5. 04

    Scoop the charred avocado into a food processor.

  6. 05

    Add the juice of the limes, cilantro, garlic clove, sour cream, and salt.

  7. 06

    Process until smooth. If it needs more liquid to blend, add a touch of vinegar.

  8.  

  9. 07

    Remove the skin from the salmon belly using a utility knife. Cut the salmon into ¼ inch bite-size pieces.

  10.  

  11. 08

    Skewer the salmon pieces. For thinner pieces, weave the skewer through in a sewing motion.

  12.  

  13. 09

    Season the skewered salmon pieces with Lanes SPG Seasoning.

  14. 10

    Oil the searing surface and place the seasoned salmon skewers on it, seasoned side down.

  15.  

  16. 11

    Sear for about 1-2 minutes per side, until the salmon is cooked through and has a nice char.

  17. 12

    Top the seared salmon with chili crisp for added flavor and texture.

  18.  

  19. 13

    Spread the avocado crema on a serving plate.

  20. 14

    Transfer the salmon belly skewers to the plate.

  21. 15

    Garnish with chopped chives.

  22.