Kalbi Flanken Ribs

Instructions

1. 01

   Stabilize your grill at 500F and set up for a direct cook.

2. 02

   While the grill is coming to temperature, place your flanken style ribs in a non-reactive container and pour in your marinade. Today I have chosen a bath of “Sweetwater, Tres Chilies”. Combine the ribs with the bath and marinate for no shorter than 30 minutes and no longer that 3 hours.

3.  

   Ingredients

   • 2 Pounds E3 Beef Kalbi Ribs
   • 1 Bottle Sweetwater, Tres Chilies Fajita Bath

4. 03

   Place the ribs directly on the grill and sear for 3 minutes on each side. Turn to manage caramelization. Feel free to turn and move as they cook. This is generally a lid up cook but feel free to close the dome and smoke with their own drippings.

5. 04

   Remove the grilled ribs from the grill and transfer to a cutting board. Slice between the bones and serve as small bite appetizers right off the grill!