Flank Steak Tacos on the Konnected Joe

Instructions

1. 01

   Marinate flank steak in olive oil, lime juice, cilantro, salt, and pepper mixture. Let marinate for at least 30 minutes.

2.  

   Ingredients

   • 2 pounds Flank Steak
   • 2 tablespoons Olive Oil
   • 4 tablespoons Lime Juice
   • 4 tablespoons Cilantro
   • 2 tablespoons Salt
   • 2 tablespoons Pepper

3. 02

   Clean out any remaining ash in the firebox from a previous cook. Old ash can prevent the charcoal from proper ignition. It is recommended to use your ash tool to scrape and clean out the firebox and ash drawer. Do this while the unit is cold.

4. 03

   Add charcoal to the firebox.

5. 04

   Close the bottom vent fully. ATTENTION! When running the grill in automatic mode, the bottom vent should be closed completely at all times.

6. 05

   Close the dome.

7. 06

   Power on your grill with the switch on the rear. Power on your controller.

8. 07

   Set your temperature on your controller to 350°F and position the vents as described.

9. 08

   Press the AFS (automatic fire starter) button to engage the element to ignite the charcoal. The element is ON when the red light is glowing. The element will stay on for 15 minutes. Press and hold the AFS button again to turn the element OFF if desired.

10. 09

    Place steaks directly on cooking grates with limes and peppers and let cook for 5-10 minutes on each side, or until internal temperature reads 130°F.

11.  

    Ingredients

    • 2 pounds Flank Steak
    • 4 Limes
    • 4 Jalapeno Peppers

12. 10

    Remove steaks from grill and let rest for 10 minutes.

13. 11

    Chop the peppers and slice the limes.

14. 12

    Slice the flank steak into thin strips.

15. 13

    Assemble your tortilla with flank steak, peppers, cilantro, and any other desired toppings.

16. 14

    Squeeze the lime over the top and enjoy!