Brie S'mores

Elevate your s’mores game with this savory twist featuring creamy Brie, toasted ciabatta, and a hint of smoky herbs. Using the Karbon Steel™ Half-Moon Pan, we get the perfect balance of gentle smoke and even heat for the perfect bite. Whether it’s a backyard gathering or a solo treat, this recipe brings bold flavors with minimal effort.

Instructions

1. 01

   Stabilize your grill at about 325°F and prepare the setup with one heat deflector and one grill grate. Add a piece of hickory wood for smoke flavor.

2. 02

   Slice the ciabatta into smaller pieces than the Brie to create a stacked look. Lightly butter the bread pieces and place them on the grill. Toast them on an indirect section to get a nice crisp while absorbing smoke from the herbs.

3. 03

   Place mini Brie pieces on the Karbon Steel™ Half-Moon Pan. Set the pan directly on the grill to let the Brie cook and absorb the herbal smoke for a savory flavor.

4. 04

   As the Brie warms up, flip the pieces occasionally to ensure even cooking. The Brie should get soft and gooey on the inside while picking up the smoke flavor.

5. 09

   For the top slice of ciabatta, spread mustard and then place it on top of the Brie. Press the sandwich together lightly.

6. 10

   Smash it down slightly to combine all the flavors and serve. This savory s'more is interactive and fun, with a perfect mix of creamy Brie, smoke, herbs, and toppings!

Assemble the Savory S'mores

7. 05

   Spread your choice of preserves on the bottom slice of the toasted ciabatta.

8. 06

   Add a piece of the smoked Brie on top.

9. 07

   Drizzle with honey and sprinkle black pepper on the Brie.

10. 08

    Add fresh chives for garnish.