Turkey and Chicken Wings

Instructions

1. 01

   Stabilize your Kamado Joe at to 300ºF, set up for direct grilling.

2. 02

   Place the wings in a food safe container and cover with pickle juice brine marinade. Place in the refrigerator for anywhere from thirty minutes to three hours.

3. 03

   While the wings are marinating, slightly oil your poblano peppers and place them directly on the coals of the Kamado Joe. Char and blister this skin, turning them as needed. Once the skin has blistered all over pull them from the charcoal, place them in a bowl and cover with plastic wrap. Wait ten minutes for them to steam and then remove the skin and seeds. Rough chop the peppers and combine in your food processor with prepared ranch dressing.

4. 04

   Pull the wings from the marinade and season them with your favorite wing seasoning and put them presentation side down on the grates. Grill Grates should be at the highest setting.

5. 05

   30 minutes into the cook, flip the wings if you like the color. Turkey wings will take roughly an hour and a half and chicken wings will reach temperature close to an hour. Continue to cook the wings until you reach an internal temperature of 170 - 175ºF.