Ingredients
Indulge in the ultimate smoked pork belly experience with this savory, melt-in-your-mouth recipe. Perfectly seasoned, smoked, and seared to perfection, this pork belly recipe is a must-try for BBQ lovers. Each slice is packed with smoky flavor and a deliciously crispy exterior.
Instructions
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01
Set up the Kamado Joe for indirect cooking at 225°F with a pan underneath the pork belly to catch drippings.
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02
Toss in 2-3 chunks of fruit wood for smoke.
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03
Scare the fat cap of the pork belly lightly, taking care not to penetrate into the meat.
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04
Season the pork belly on all sides liberally with your favorite bbq rub.
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05
Smoke until thickest part of the center of the pork belly reaches 200F.
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06
Every two hours, mop with a mixture of 1 cup apple juice and 1/4 cup bbq rub.
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07
When finished, wrap pork belly in two layers of aluminum foils for 30-60 minutes to rest.
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08
Slice and sear on a medium hot cast iron pan until sizzling on both sides and enjoy!