Smoked Beef Plate Ribs

Get ready for some mouthwatering, tender Smoked Beef Plate Ribs on the Joe Jr that are sure to impress. Follow these simple steps to achieve BBQ perfection.

Instructions

1. 01

   Prepare the ribs by trimming any hard fat or silver skin from the ribs.

2. 02

   Apply 2 tbsp Worcestershire sauce as a binder, then coat the ribs with the beef rub mixture.

3. 03

   Preheat your grill to 250°F using your favorite smoking wood.

4. 04

   Place the ribs in the smoker and cook until the internal temperature hits 190°F and the bark has set. This can take 5-8 hours.

5. 05

   Optionally, spritz the ribs with water every hour to attract more smoke and slow down the cook.

6. 06

   Wrap the ribs in butcher paper, then cover with heavy-duty aluminum foil to retain more moisture and drippings.

7. 07

   Place the wrapped ribs back in the smoker or oven and cook until the internal temperature reaches 205-210°F. The ribs should feel like warm butter when a probe is inserted throughout the meat.

8. 08

   Let the ribs rest at room temperature until the internal temperature drops to 150°F, which can take around an hour.

9. 09

   If serving later, you can hold the ribs in your oven on warm (150-170°F) until ready to serve.

10. 10

    Cut the rack into 3 ribs or cube them into beef rib burnt ends for the best bite in BBQ!