Korean Style Bone-In Beef Short Ribs with Yogurt Sauce

Instructions

1. 01

   Add all of the marinade ingredients into a gallon bag

2.  

   Ingredients

   • 3/4 cup soy sauce
   • 3/4 cup water
   • 3 tablespoons white vinegar
   • 2 tablespoons sesame oil
   • 1/2 large onion, minced
   • 3/4 cup minced garlic
   • 1/4 cup dark brown sugar
   • 2 tablespoons white sugar
   • 1 tablespoon black pepper

3. 02

   Submerge the bone-in short beef ribs in the bag. Refrigerate for at least 4 hours or overnight.

4. 03

   Once you are ready to grill bring your Kamado Joe to 500-550°F.

5. 04

   As your grill heats up, prepare the yogurt sauce by combining all sauce ingredients. Refrigerate until ready to eat.

6.  

   Ingredients

   • 1 cup plain whole-milk greek yogurt
   • 1 clove garlic, finely minced
   • 1 teaspoon lemon zest
   • 2 teaspoons fresh lemon juice, divided
   • Salt and freshly ground pepper

7. 05

   Grill short ribs for 3-4 minutes per side, until you reach your desired doneness or an internal temperature of 130-135°F.