Citrus Salmon Tataki

This kamado grill recipe features the top loin of the salmon. It is firm with the perfect balance of flesh to fat that allows it to sear on the Soapstone and slice perfectly for this application. This salmon appetizer recipe for your kamado grill is delicious and will be sure to impress.

Instructions

1. 01

   1. Stabilize your grill at 450F.

2.  

3. 02

   Install a soapstone and allow it to come to temperature.

4.  

   

5. 03

   Mix the two ingredients for the Ponzu Sauce and reserve for later use.

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7. 04

   Season both sides of the salmon with SPG Seasoning.

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9. 05

   Get the zest from the orange, lemon and lime. Evenly coat and pack the zest on the outside of the salmon.

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11. 06

    Slightly oil the stone and place the seasoned and zesty salmon on the stone.

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13. 07

    Blister sear each side for 30 seconds each then drizzle with sweet chili.

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15. 08

    2. Transfer to a cutting board and allow to rest for 2 minutes.

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17. 09

    Using a sharp knife, slice the salmon into ½ inch chunks.

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19. 10

    Garnish the bottom of the presentation plate with a dash of Ponzu and top with the Salmon Tataki chunks with the sliced sides facing up.

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21. 11

    Garnish with scallion and toasted sesame and enjoy!

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