Honey Money Pork Collar Recipe

Instructions

1. 01

   Stabilize your grill to 325 - 350°F and set up for indirect smoking.

2. 02

   Trim a bit of the excess exterior fat of the roast and season liberally with the Lane's BBQ Cubano and Sweet Heat rubs.

3.  

   Ingredients

   • 2 tablespoons Lane's BBQ Cubano Rub
   • 2 tablespoons Lane's BBQ Sweet Heat Rub

4. 03

   Place the roast fat side down on the grill grates and close the dome. Smoke for an hour and a half, then roll to the other side for even bark build. Continue to cook for another hour and a half.

5. 04

   Around the 3 hour mark, you should love the bark and be at an internal temp of 185°F.

6. 05

   While the pork is smking, make your Sweet Heat Honey Money Glaze by mixing the following together:

7.  

   Ingredients

   • 1/2 cup Raw Honey
   • 1 tablespoon Lane's BBQ Sweet Heat Rub

8. 06

   Transfer to a cutting board, allow to rest for 15 minutes, slice the roast ½ inch thick and drizzle the Sweet Heat Honey Money Glaze over the top of the slices. Enjoy!